According to San Francisco Fact Sheet, there were 4,415 restaurants in the city in 2018.
In 2017, 350 restaurants closed due to city labor laws, real estate conditions and “public realm challenges,” among other reasons.
The restaurant business is tough. It’s tough when you have to try and run a business under progressive policies. And it has proven even tougher in 2019 in the liberal sh*thole of San Francisco.
NBC Bay Area reports that more than 400 restaurants in San Francisco shut their doors in 2019.
Fron the NBC Bay Area story: Said one restaurant owner, “The trend is more restaurants are closing than are opening and that’s historic. I’ve never seen that in my ten years in the restaurant business.”
The main reasons cited for restaurants closures?
The high cost of operating in San Francisco, high crime rates, dirty streets and long wait times for permits.
A SF Gate story notes other factors that have contributed to the restaurant closures: Labor costs and shortage, maintenance costs and high rent.
Many claimed that restaurants could survive the new minimum wage hike in San Francisco. In January 2018 Duna restaurant director of operations Jamison Wiggins said, “The way to keep the price down and be accessible to people, [and still] make delicious food, is to make sure that we keep that lean labor model.”
How’d that work out for Duna?
They are now closed.
Better than Drudge Report. Check out Whatfinger News, the Internet’s conservative frontpage founded by ex-military!