Tag Archives: Bexsero

E. coli added as ingredient to Meningitis vaccine

According to the federal government’s Centers for Disease Control and Prevention (CDC)’s Fact Sheet on Ingredients of Vaccines, additives are used in the production of vaccines. Those additives may include:

  1. Suspending fluid (e.g. sterile water, saline, or fluids containing protein);
  2. Preservatives and stabilizers to help the vaccine remain unchanged (e.g. albumin, phenols, and glycine); and
  3. Adjuvants or enhancers to help the vaccine to be more effective.

Common substances found in vaccines include:

  • Aluminum gels or salts of aluminum which are added as adjuvants to help the vaccine stimulate a better response. Adjuvants help promote an earlier, more potent response, and more persistent immune response to the vaccine. (Note: A study found that aluminum in vaccines triggers autism, especially in boys.)
  • Antibiotics which are added to some vaccines to prevent the growth of germs (bacteria) during production and storage of the vaccine. No vaccine produced in the United States contains penicillin.
  • Egg protein is found in yellow fever and most influenza vaccines, which are prepared using chicken eggs. Ordinarily, persons who are able to eat eggs or egg products safely can receive these vaccines.
  • Formaldehyde is used to inactivate bacterial products for toxoid vaccines — vaccines that use an inactive bacterial toxin to produce immunity. Formaldehyde is also used to kill unwanted viruses and bacteria that might contaminate the vaccine during production. Most formaldehyde is removed from the vaccine before it is packaged.
  • Monosodium glutamate (MSG) and 2-phenoxy-ethanol which are used as stabilizers in a few vaccines to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.
  • Thimerosal is a mercury-containing preservative that is added to vials of vaccine that contain more than one dose to prevent contamination and growth of potentially harmful bacteria.

But not all vaccine additives are harmless.

For 8 years, from 1955 to 1963, more than 98 million Americans received the polio vaccine. But it wasn’t until 60 years later, in 2015, that the CDC admitted that the polio vaccine had been contaminated with an ingredient — the cancer-causing Simian vacuolating virus 40 (SV40).

The latest WTF ingredient added to vaccines is E. coli.

According to the CDC, Escherichia coli (E. coli) are bacteria that live in the intestines of people and animals. While most E. coli are harmless and are an important part of a healthy human intestinal tract, some E. coli are pathogenic, meaning they can cause illness, either diarrhea or illness outside of the intestinal tract. The types of E. coli that can cause diarrhea can be transmitted through contaminated water or food, or through contact with animals or persons.

Christina England reports for The Truth About Cancer, April 29, 2019, that E. coli was recently added to the GlaxoSmithKline (GSK) Meningitis B vaccine, Bexsero.

Here’s the proof: a table of vaccine ingredients from the CDC’s “Pink Book” – Vaccine Excipient & Media Summary. (I added the red and yellow boxes.)

England points out that while the CDC has listed E. coli as an ingredient of the vaccine, the manufacturer GSK of Bexsero failed to include it as an ingredient in their information leaflet.

H/t Voat

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~Eowyn

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